A Traditional New Year’s Dish
from Stella May
This is a traditional New Year’s dish for any person who was born or grew up in former USSR. To this day, not a single celebration goes without it.
The name of this salad in Russia is Сajiat ОЛИВЬЕ. For all the former republics that once upon a time were part of the USSR, this salad became a synonym for a New Year. It brings many of us a lot of bitter-sweet memories.
There are many variations to Olivier Salad. The recipe below is how my family made it, and how I still make it every year on December 31st.
2 large Russet potatoes
1 can green peas
2-3 pickled cucumbers, traditional Vlasic is best
1 fresh English cucumber
½ cup fresh dill, chopped fine
½ cup green onion, chopped or 1 small sweet onion
½ cup mayo, maybe a little less
½ cup sour cream, maybe a little less
1 cup cubed chicken breast or boiled meat, optional
2 pinches salt
Pepper to taste
Boil eggs, potatoes, and carrots in the same pan. Drain and then set aside pan to cool.
Cube all ingredients, combine them in the large bowl, mix gently. Add combination of mayo and sour cream. Some people use only mayo, others only sour cream. You decide which works best for you. You may want to use more or less mayo/sour cream mixture, depending on your taste.
Stir in salt and pepper and fresh dill. Cover with plastic wrap and then chill until you’re ready to serve.
Happy New Year!
Here is a peek at Stella’s time travel romance for your reading pleasure. It also makes a wonderful holiday gift.
One key unlocks the love of a lifetime…but could also break her heart.
Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.
Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake!
The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman.
Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart.
’Til Time Do Us Part is available in Kindle and Paperback at AMAZON.
Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.
Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.
When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.
Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.
One reply on “Happy Holiday Eating”
Reblogged this on http://www.ginabriganti.com and commented:
Traditional New Year’s Eve dish to explore.